A new head chef at one of Swansea's favourite Sunday lunch venues is capturing the attention of the local media.
Danny Illingworth arrived at the Village Hotel last month via a colourful career in catering.
Brought up in South Africa, he latterly ran his own place in Wales' English borderland - now the diners of Swansea are warming to his skills.
He's 6ft 5in, powerfully built and determined to build on the Village's good reputation for food.
Personality
And on Saturday he became the latest personality to be featured in the South Wales Evening Post's Holiday Heaven and Hell column.
Features editor Peter Slee - with the help of Effective Communication - tracked him down having heard of Danny's arrival.
The column provides a lively platform for a new public face or rising star to be introduced in a human way to Post readers.
Danny's key holiday answers
Best Kruger National Park
Worst New Forest
Daftest purchase Painting, stormy Cardigan Bay
Best memory Lions, Kruger
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